Cuisine

Excellent gourmet cuisine

Fine dining at the Hotel Mayr in South Tyrol

PURE ENJOYMENT ON A PLATE

A creative chef with a passion for cooking: Werner Mayr adds a sophisticated touch to local specialities. The hotel’s talented chef uses locally sourced meat, fruit and vegetables for his dishes, as well as Alpine herbs from the region.

Let yourself be pampered with several courses of gourmet meals. Round off your meal with fine regional and international wines from the outstanding wine list. Enjoy first-rate hospitality at the Hotel Mayr and the best of South Tyrol.

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Sabine and Oliver Espenner

»Arrive at the Mayr family and unwind – in a beautiful setting with great attention to detail.»