Head chef Werner Mayr runs the kitchen and prepares your multi-course dinner with a lot of passion and creativity. He relies on local ingredients such as meat, fruit and vegetables, as well as alpine herbs from the region. The menu is rounded off with exquisite regional and international wines from our wine list. Come to Hotel Mayr and let us spoil you with a culinary experience.
Gourmet hotel in Südtirol with regional cuisine
With origin,
heart and
passion.
heart and
passion.
Wine & Indulgence
"Wine is the proof that life can be delicious." Following this motto, Evamaria is happy to recommend the right wine for your dinner menu. As sommelier, Evamaria guides you with great intuition and finds the perfect wine pairing for your dish.
Enjoyment needs ambience.
Good taste doesn't end on the plate for us. The ambience also counts: our fireplace lounge and bar for relaxed evenings, and in summer the sun terrace for enjoyable hours under the open sky.
Werner Mayr's Culinary Signature
Regional ingredients, seasonal variety, and daily new ideas shape Werner Mayrs' kitchen. What is served in the evening, he personally records in his menu book and, day by day, turns it into a new chapter of his culinary handwriting.
Regional ingredients
What the season and region have to offer is at the heart of Werner Mayr's cuisine. Fresh products, alpine herbs, and selected ingredients from South Tyrol come together to form fine dishes that draw on the familiar and reinterpret it anew.
Regional cuisine in Kastelruth, South Tyrol
Good ingredients, a menu that changes daily, the right wine, and an atmosphere in which you like to linger longer. That's exactly how we understand indulgence at Mayr. Personally, honest, and with a keen sense for the little things that make an evening special. And the next day? Outside already awaits the South Tyrolean mountain world.